Join the
Newsletter
Change
Style
Now you'll be the first to receive news, promotions, exclusive offers and invitations to special events.
We are back for our special Sunday lunch. Make your reservation now 11.10.2026
Recommended restaurant
Michelin Guide Portugal 2026
Repsol Guide 2026
Now you'll be the first to receive news, promotions, exclusive offers and invitations to special events.
🍪 By using this site, you accept the use of cookies. We use cookies for a better experience and to help our website work properly. Click here to find out more.
Accept
É com enorme orgulho que o Mesa Farta passa a fazer parte do Guia Repsol 2026.
Seguimos com o mesmo cuidado, o mesmo detalhe, a mesma vontade.
Arroz de Marisco Shrimp Rice
ria formosa oysters | fennel escabeche | apple (4 units)
13
mackerel | Algarve-style carrots | root vegetables
12,50
Sourdough bread | Santa Catarina olive oil | marinated olives
6
octopus salad | pink tomato | smoked roe
13,50
chilled cantaloupe soup | finger lime | almond
8,50
Mountain salad | roasted pepper | homemade pickles
12
13
Sea
wild meagre | fried garlic | coriander | lemon
24
catch of the day | crushed olives | chives
23.50
Coastal squid | preserved lemon | sun-dried tomato
23,50
dried skate “lugrade” à brás | leek | olive
23.50
Earth
national veal “chef’s cut”
28.50
Suckling pig | peppers | orange
24,50
Iberico pork collar | dried fig | mustard
22.50
alentejo pork presa | baby gem lettuce
26
Garden
Roasted tomato xerém | tofu | watercress
19.50
roasted leek à brás | smoked tofu | mixed greens
20
For good taste, good cooking
Duck Rice “à antiga” | Smoked meats “Feito no Zambujal”
44.50
Mother Suzel's creamy salt cod rice
48
Algarvian fish "massinha" | coriander | lemon
44
Gomes de Sá Style Salted Cod
48
Grande do Viso cheese | seasonal jam
13
85% chocolate mousse | white coffee | toasted milk
8.50
Rice pudding | Tonka bean ice cream | Torched meringue
7,50
Ash-coated goat cheese | seasonal compote
12
island cheese | seasonal jam
11.50
fig | yogurt ice cream | orange | carob
7
Meringue cake | strawberries | lime
7
raspberry sorbet | kumquat
5,5
Pedreira (Maria Gomes, Bical)
24
Hehn Reserva (Cerceal, Malvasia Fina, Touriga Nacional)
45
Suba (Espadeiro) IVV
23
Sidónio de Sousa brut nature (Bical/Maria Gomes/Arinto) Bairrada
24
Kompassus blanc de noir (Pinot Noir) Bairrada
31
Alma Nua Rosé (Arinto de Bucelas, Alvarinho, Espadeiro)
34,50
Hehn Old Reserve (Cercial, Malvasia Fina)
66
*Bacalhau à Brás* Shredded cod, scrambled eggs, fried potatoes
Quinta dos Roques 2 grape varieties (T.Nacional/Alfrocheiro) Dão
40
Monte Bravo - Vinha das Porrinhas (Old Vines), Douro
32
Quinta da Eiró Rumos (T.Franca / T.Nacional) Douro
27
Casa Cadaval (Trincadeira Preta) Tejo
31
Alcunha (Touriga Nacional) Alentejo
57
Raposinha Reserva (T.Nacional/Alicante Bouschet) Alentejo
30
Paxá Vinha dos Urzais (Negra Mole) Algarve
37
Primeiro Nome_(Trincadeira/Aragonez/other) Alentejo
43
Chão da Quinta Field blend (T.Nacional / Jaen / T.Roriz) Dão
30
Moinho Branco Estate (Che
36
Penetra (Castelão) Lisbon
29
Manual Vinha da Formiga Reserva (Bastardo, T. Roriz, Alfrocheiro, Jaen) Dão
52
Qta de Saes Field Blend Old Vines (T.Nacional, Alfrocheiro, T.Roriz) Dão
35
Morgado do Quintão (Negra Mole) Algarve
31
Barranco Longo Reserva 2013 1.5lt (A.Bouschet/C.Sauvignon/T.N)
58
Qta de Saes Field blend VV (T.Nacional / Alfrocheiro / T. Roriz), Dão
33
Desviso (the Syrah thing)
38
Morgado do Quintão (Castelão) Algarve
53
Invincible n.2 (T.Roriz/T.Nacional/T.Barroca/others) Douro
31
Vale da Raposa (Tinto cão), Douro
44
Gaivosa - Early Years (T.Nacional | Sousão | T.Franca), Douro
31
Doravante (T.Nacional/Baga) Bairrada
34
Grande Desafio (Old Vines from 1930), Douro
43
Frei João (Baga, T.Nacional, Alfrocheiro) Bairrada
33
Qalt Reserva (T.Francesa, T.Roriz, T.Nacional) Douro
39,50
Vale da Raposa (Tinto Cão) Douro
44
Patrão Diogo (Castelão, Aragonez, others) Lisbon
25
Munda (Touriga Nacional) Dão
43
Monte Bravo (Touriga Nacional) Douro
42
Qta do Paral Superior (Alicante Bouschet, Cabernet, others) 33
33
Vale Santo (Pinot Noir) Bairrada
39
Foxtrot (Alicante, Trincadeira, Moscatel) IVV
30
39
**Entradas** * Pão de alho * Azeitonas temperadas * Queijo fresco com mel e nozes * Cogumelos salteados com alho e vinho branco **Pratos Principais** * Bacalhau à Brás * Arroz de marisco * Bife à Portuguesa com batatas fritas * Frango assado com ervas aromáticas **Sobremesas** * Arroz doce * Mousse de chocolate * Pastel de nata * Salada de frutas da época
Desviso (Encruzado) Lisbon
32
Covela (Avesso) Vinho Verde
23
Capitão Mor (Alvarinho) Vinho Verde
23,50
Capitão Mor Reserva (Alvarinho) Vinho Verde
28
Quinta da Eiró Rumos (Rabigato) Douro
26,50
Casa de Paços Reserva (Loureiro) Vinho Verde
25
Chão da Quinta (Encruzado) Dão
40
Chão da Quinta (Malvasia) Dão
34
Quinta de Saes Tobias (Cerceal) Dão
24.50
Doravante (Arinto, Bical, Cercial) Bairrada
33
Regenerativo (Viosinho, Arinto, Alvarinho) Lisbon
33
Marchalegua (Crato Branco) Algarve
31,50
Qta do Regueiro Primitivo (Alvarinho) Vinho Verde
29
Grande Desafio (Viosinho / Fernão Pires / Malvasia Fina), Douro
36
Invincible n.2 (Rabigato / Códega / other) Douro
29
Xisto Limitado Old Vines Douro
43
Grande Desafio (Viosinho, Fernão Pires, Malvasia Fina) Douro
36
Quinta do Paral (Antão Vaz / Verdelho / Vermentino / Viognier) Alentejo
25
Doravante (Arinto / Bical / Cercial) Bairrada
33
First Name (Arinto / Rabigato / Alvarinho / Others) Alentejo
43
Patrão Diogo (Fernão Pires / Arinto) Lisboa
24,50
Herdade da Amada ( Arinto) Alentejo
33
Insula Chão de Lava (Verdenho / Arinto Açores / other) Azores
42
Ameixambar (Arinto dos Açores) Azores
59
Morgado do Quintão (Crato Branco) Algarve
32
Alcunha (Rabigato) Alentejo
55
Herdade do Moinho White (Chenin Blanc) Alentejo
28
53
Quinta da Eiró Rumos (T.Nacional/T.Roriz/Malvasia) Douro
26,50
Covela (T.Nacional) Vinho Verde
25,50
Caminhante (Baga) Dão
36
Quinta das Marias (Alfrocheiro Preto, Touriga Nacional) Dão
28
Qta de Saes (Alfrocheiro, T. Roriz, Jaen, Baga) Dão
26
Lábios Nus (Baga) Algarve
30
Morgado do Quintão (Roupeiro, Negra Mole) 32
32
23
Arroz de Marisco (min. 2 pessoas) Seafood Rice (min. 2 persons)
Madeira Sercial 10 Years
8
Madeira Bual 10 years
9
White Porto dry
5
White Port 10 years
7.50
Porto Tawny Reserva
6
Porto Tawny 10 years
7
Porto Ruby lbv
7
Moscatel
5.50
Late Harvest
8
8
pork neck copita "Made in Zambujal"
16
pig's head terrine "Made in Zambujal"
12,50
Tuna muxama "ham of the sea"
13
Grande do Viso cheese (gruyère) | seasonal jam
13
ash-coated goat cheese | seasonal jam
12
Island cheese | seasonal jam
11,50
3D/Images for illustrative purposes only.
Decree-Law No. 10/2015 of 16-01-2015:
No dish, food product or drink, including the couvert, may be charged if not requested by the customer or if unused by the customer.
VAT at the legal rate included.
If you have a food allergy or intolerance, please let a member of staff know.
Prices in Euros.
Under 18s are not allowed to consume alcohol.
Join the
Newsletter
Change
Style
The waiter was notified...
Font Size
Font Style
Aa
ThemeAa
InterAa
SerifAa
MonoMenu colour
Theme
White
Black